Mayonnaise
Jack
September 17, 2024
Reviews
Ingredients:
Adjust Servings
| 1 egg | |
| 1tbsp lemon juice | |
| 1tsp dijon mustard | |
| 1clove garlic, grated | |
| 240ml neutral oil | |
| 1pinch fine sea salt |
Directions
1.
Layer and blend
Add the egg, lemon juice, mustard, and garlic to a tub or jar. You'll need an immersion/hand blender for this, so make sure the vessel vits the head of the blender. Pour the oil gently over the top and allow to settle.
Dip the immersion blender into the tub/jar and allow to touch the bottom. Holding the blender completely vertically, spin at high speed until mayonnaise. Everything should come together very quickly, don't over-blend or do anything fancy. Give it a stir, and store airtight in the fridge for 1-2 weeks, if it lasts that long.
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