Recipes, bibles, and biographies — some of my favourite cookbooks are those by David Chang, J. Kenji Lopez-Alt, and Miguel Barclay.
Adlard, Matt
Bake it Better (Amazon)
Barclay, Miguel
Storecupboard One Pound Meals (Amazon)
Meat-free One Pound Meals (Amazon)
Vegan One Pound Meals (Amazon)
Fast & Fresh One Pound Meals (Amazon)
One Pound Meals (Amazon)
Super Easy One Pound Meals (Amazon)
Chang, David
Cooking at Home (Amazon)
Momofuku (Amazon)
Eat a Peach (Amazon)
Cho, Kristina
Mooncakes and Milk Bread (Amazon)
Lopez-Alt, J. Kenji
The Wok (Amazon)
The Food Lab (Amazon)
MOB Kitchen
Oliver, Jamie
5 Ingredients (Amazon)
O’Toole, Poppy
Poppy Cooks: The Food You Need (Amazon)
Pang, Brendan
This Is a Book About Dumplings (Amazon)
Rea, Andrew (Babish)
Basics with Babish (Amazon)
Binging with Babish (Amazon)
Eat What You Watch (Amazon)
Saladino, Dan
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them (Amazon)
Segnit, Niki
The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks (Amazon)
Tasty
Tasty Ultimate Cookbook (Amazon)
Wang, Jason
Xi’an Famous Foods (Amazon)
Weissman, Joshua
Texture Over Taste (Amazon)
An Unapologetic Cookbook (Amazon)